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To learn more about Pierre-André Daignault

Market farm production | Sprouts & greens | Edible flowers | Specialty vegetables
Market farm production | Sprouts & greens | Edible flowers | Specialty vegetables


Market farm production | Sprouts & greens | Edible flowers | Specialty vegetables

”What exactly is mesclun? Before you start thinking it will give you hallucinations (that’s mescaline), allow me to explain.
According to the Chicago Botanical garden, mesclun is a mixture of young and tender salad leaves colours, textures and flavours.
One of the best mescluns on the Montreal scene is produced by Pierre-André Daignault’s of Les Jardiniers du Chef in Blainville.
Daignault’s greens can be sampled at Toqué!, Rosalie, Brunoise and many other top restaurants, as well as restaurants in Vancouver and throughout the United States. ”

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