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Mixed Flowers

Centaury

Pansy

Viola

Marigold

Dianthus

Geranium

Fushia

Phlox

Calendula

Dehydrated Petals

Nasturtium

Pansy
Possessing a discreet taste, the pansy is available in a multitude of colors.
Because of its great beauty, it's one of the flowers most often used by culinary stylists.
They have a slightly sweet flavor and tender texture, making them ideal for garnishing salads, desserts or even cocktails.
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