top of page
Micro Cilantro
Micro cilantro leaves are similar to those of standard cilantro, but much smaller, making them ideal for garnishing and decorating dishes. Their fresh, lemony flavor with a hint of spice can add a touch of freshness and aroma to a variety of dishes, including salads, soups, curries, tacos, sushi and more.
Micro Cilantro is appreciated for its aesthetic appeal as well as its intense flavor. It is often used in haute cuisine to add a touch of visual sophistication to dishes. Its small size also makes it ideal for use in hors d'oeuvres, appetizers and tasting dishes.
Micro Cilantro is appreciated for its aesthetic appeal as well as its intense flavor. It is often used in haute cuisine to add a touch of visual sophistication to dishes. Its small size also makes it ideal for use in hors d'oeuvres, appetizers and tasting dishes.
Micro Basil
Micro Basil is distinguished by its smaller size compared to common basil. Its leaves are smaller and more delicate, so they retain the same intense aroma characteristic of basil.
It is used in haute cuisine and for garnishing dishes, thanks to its compact size and attractive presentation.
Micro Basil is appreciated for its fresh, spicy taste, which adds a touch of freshness to salads, pasta dishes, pizzas, sauces and a variety of other dishes. Its leaves can also be used to garnish cocktails, hors d'oeuvres and seafood dishes.
It is used in haute cuisine and for garnishing dishes, thanks to its compact size and attractive presentation.
Micro Basil is appreciated for its fresh, spicy taste, which adds a touch of freshness to salads, pasta dishes, pizzas, sauces and a variety of other dishes. Its leaves can also be used to garnish cocktails, hors d'oeuvres and seafood dishes.
Micro Red Ribbon Sorrel
Micro Red Ribbon Sorrel is best characterized by its beautiful green leaves lined with red veins, similar to those of the standard blood sorrel, but much smaller in size.
The leaves have a distinctive tangy taste, making them a popular addition to salads, sandwiches and vegetable dishes.
It will decorate your dishes wonderfully, as well as being an excellent accompaniment to meats, goat's cheese and fish.
The leaves have a distinctive tangy taste, making them a popular addition to salads, sandwiches and vegetable dishes.
It will decorate your dishes wonderfully, as well as being an excellent accompaniment to meats, goat's cheese and fish.
Mini Pea Tendril
Pea tendrils are distinguished above all by their unusual leaves and tendrils.
They offer the fresh, slightly sweet flavor characteristic of peas. The leaves often have subtle herbal notes that make them versatile in a variety of dishes.
Their mild flavor and crunchy texture also make them an excellent addition to seafood, poultry or meat dishes.
In addition to their culinary uses, mini pea tendrils are also appreciated for their visual appeal. Their delicate stems and small green leaves add a touch of elegance to the presentation of dishes, especially when used as a garnish.
They offer the fresh, slightly sweet flavor characteristic of peas. The leaves often have subtle herbal notes that make them versatile in a variety of dishes.
Their mild flavor and crunchy texture also make them an excellent addition to seafood, poultry or meat dishes.
In addition to their culinary uses, mini pea tendrils are also appreciated for their visual appeal. Their delicate stems and small green leaves add a touch of elegance to the presentation of dishes, especially when used as a garnish.
Mini Arugula
Unstoppable in its popularity, mini arugula is famous for its distinctive, peppery taste. The leaves give off a tangy, slightly bitter flavor that adds complexity to dishes.
Mini arugula is versatile in the kitchen. It is often used raw in salads to add a touch of spiciness and freshness. It can also be added to sandwiches, pizzas, pastas, omelettes and other dishes to add flavor and texture.
Mini arugula is rich in vitamins and minerals, including vitamins A, C and K, as well as folate, calcium and potassium. It is also a source of health-promoting phytochemicals.
Mini arugula is versatile in the kitchen. It is often used raw in salads to add a touch of spiciness and freshness. It can also be added to sandwiches, pizzas, pastas, omelettes and other dishes to add flavor and texture.
Mini arugula is rich in vitamins and minerals, including vitamins A, C and K, as well as folate, calcium and potassium. It is also a source of health-promoting phytochemicals.
Mini Red Mizuna
Mini Mizuna leaves are characterized by their delicate texture and serrated edges. It has a slightly peppery flavor and crunchy texture, making it an excellent addition to a variety of dishes.
It is often eaten raw in salads to add freshness and flavor, but can also be lightly cooked in stir-fries or soups to soften its texture and intensify its flavor.
It is often eaten raw in salads to add freshness and flavor, but can also be lightly cooked in stir-fries or soups to soften its texture and intensify its flavor.
Mini Daikon Radish
Although smaller than its traditional counterpart, mini daikon retains the same taste and nutritional characteristics.
Its juicy white flesh adds a refreshing texture to salads, stir-fries and marinades.
What's more, its subtle radish flavor makes it an ideal accompaniment to a variety of Asian dishes.
Its juicy white flesh adds a refreshing texture to salads, stir-fries and marinades.
What's more, its subtle radish flavor makes it an ideal accompaniment to a variety of Asian dishes.
Micro Amaranth
Amaranth microleaves are appreciated for their mild flavor and delicate texture.
They add a touch of freshness and color to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a side dish or ingredient in a variety of dishes.
In addition to their aesthetic appeal, amaranth microleaves are also valued for their health benefits. They are rich in nutrients, including vitamins, minerals and antioxidants, making them a nutritious addition to your diet.
They add a touch of freshness and color to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a side dish or ingredient in a variety of dishes.
In addition to their aesthetic appeal, amaranth microleaves are also valued for their health benefits. They are rich in nutrients, including vitamins, minerals and antioxidants, making them a nutritious addition to your diet.
Micro Celery leaf
Celery microgreens are appreciated for their fresh, crunchy flavor, reminiscent of adult celery but with a more concentrated intensity.
They add a touch of freshness and crunch to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a flavoring or garnish in soups, stews and sauces.
With their pronounced flavor, they're an excellent substitute for celery stalks in bloody caesar.
In addition to their delicious taste, celery microgreens are also rich in nutrients, including vitamins, minerals and antioxidants. They're a nutritious addition to your diet, offering a variety of health benefits.
They add a touch of freshness and crunch to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a flavoring or garnish in soups, stews and sauces.
With their pronounced flavor, they're an excellent substitute for celery stalks in bloody caesar.
In addition to their delicious taste, celery microgreens are also rich in nutrients, including vitamins, minerals and antioxidants. They're a nutritious addition to your diet, offering a variety of health benefits.
Micro Peppercress
Mini cress leaves have a tender texture and are harvested while still young for optimum flavor.
They are characterized by their small, shiny green leaves and strong, peppery taste.
They are often used to add freshness and zest to salads, sandwiches, wraps and seafood dishes.
What's more, their lively flavor and attractive appearance make them a popular garnish for a variety of dishes.
They are characterized by their small, shiny green leaves and strong, peppery taste.
They are often used to add freshness and zest to salads, sandwiches, wraps and seafood dishes.
What's more, their lively flavor and attractive appearance make them a popular garnish for a variety of dishes.
Laced Mustard
Red laced mustard, a more advanced stage of the mini red mustard, offers a pungent, slightly peppery flavor, typical of mustards, but with an extra sweet tinge that stands out in dishes.
These leaves have serrated edges that add to their visual appeal and make them a decorative element in dishes.
They are popular in salads, sandwiches, wraps and stir-fries, where they add texture and flavor. They can also be used as a garnish for a colorful presentation.
These leaves have serrated edges that add to their visual appeal and make them a decorative element in dishes.
They are popular in salads, sandwiches, wraps and stir-fries, where they add texture and flavor. They can also be used as a garnish for a colorful presentation.
Mini Tatsoi
Tatsoi is a young shoot from China with dark green, spatula-shaped leaves, harvested at an early stage of growth.
Mini tatsoi leaves have a mild, slightly piquant flavor, reminiscent of spinach or bok choy. They are tender and crunchy, making them ideal for use raw in salads or wraps, or cooked in stir-fries, soups and stir-fried dishes.
Mini tatsoi leaves have a mild, slightly piquant flavor, reminiscent of spinach or bok choy. They are tender and crunchy, making them ideal for use raw in salads or wraps, or cooked in stir-fries, soups and stir-fried dishes.
bottom of page