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Micro Cilantro
Micro cilantro is appreciated for its aesthetic appeal as well as its intense flavor. It is often used in haute cuisine to add a touch of visual sophistication to dishes.
Their fresh, lemony flavor with a hint of spice can add a touch of freshness and aroma to a variety of dishes, including salads, soups, curries, tacos, sushi and more.
Their fresh, lemony flavor with a hint of spice can add a touch of freshness and aroma to a variety of dishes, including salads, soups, curries, tacos, sushi and more.
Micro Basil
Micro basil is distinguished by the fineness of its leaves, while retaining the same intense aroma characteristic of basil. It is used in haute cuisine and dish decoration, thanks to its size and attractive presentation.
Micro basil is appreciated for its fresh, spicy taste, which adds a touch of freshness to salads, pasta dishes, pizzas, sauces and a variety of other dishes.
Micro basil is appreciated for its fresh, spicy taste, which adds a touch of freshness to salads, pasta dishes, pizzas, sauces and a variety of other dishes.
Micro Red Ribbon Sorrel
Micro Red Ribbon Sorrel is best characterized by its beautiful green leaves lined with red veins.
The leaves have a distinctive tangy taste, making them a popular addition to salads, sandwiches and vegetable dishes. It will decorate your dishes wonderfully, as well as being an excellent accompaniment to meats, goat's cheese and fish.
The leaves have a distinctive tangy taste, making them a popular addition to salads, sandwiches and vegetable dishes. It will decorate your dishes wonderfully, as well as being an excellent accompaniment to meats, goat's cheese and fish.
Mini Pea Tendril
Pea tendrils are distinguished above all by their unusual leaves and tendrils. They offer the fresh, slightly sweet flavor characteristic of peas. Their mild flavor and crunchy texture also make them an excellent addition to seafood, poultry or meat dishes.
Their delicate stems and small green leaves add a touch of elegance to the presentation of dishes, especially when used as a garnish.
Their delicate stems and small green leaves add a touch of elegance to the presentation of dishes, especially when used as a garnish.
Mini Arugula
Unstoppable in its popularity, mini arugula is famous for its distinctive, peppery taste. The leaves give off a tangy, slightly bitter flavor that adds complexity to dishes. Mini arugula is versatile in the kitchen.
It is often used raw in salads to add a touch of spiciness and freshness. It can also be added to sandwiches, pizzas, pastas, omelettes and other dishes to add flavor and texture.
It is often used raw in salads to add a touch of spiciness and freshness. It can also be added to sandwiches, pizzas, pastas, omelettes and other dishes to add flavor and texture.
Mini Red Mizuna
Mini Mizuna leaves are characterized by their delicate texture and serrated edges. It has a slightly peppery flavor and crunchy texture, making it an excellent addition to a variety of dishes.
It is often eaten raw in salads to add freshness and flavor but can also be lightly cooked in stir-fries or soups to soften its texture and intensify its flavor.
It is often eaten raw in salads to add freshness and flavor but can also be lightly cooked in stir-fries or soups to soften its texture and intensify its flavor.
Mini Green Radish
Green radish shoots have a slightly pungent taste, similar to but less intense than that of the adult radish. They also have fresh, slightly earthy notes.
They provide not only a subtle tang and crunchy texture, but also high nutritional value. They are perfect for adding freshness and contrast to a variety of dishes.
They provide not only a subtle tang and crunchy texture, but also high nutritional value. They are perfect for adding freshness and contrast to a variety of dishes.
Micro Amaranth
Amaranth microleaves add a touch of freshness and color to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a side dish or ingredient in a variety of dishes.
In addition to their aesthetic appeal, amaranth microleaves are also valued for their health benefits. They are rich in nutrients, including vitamins, minerals and antioxidants, making them a nutritious addition to your diet.
In addition to their aesthetic appeal, amaranth microleaves are also valued for their health benefits. They are rich in nutrients, including vitamins, minerals and antioxidants, making them a nutritious addition to your diet.
Micro Celery leaf
Celery microgreens add a touch of freshness and crunch to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a flavoring or garnish in soups, stews and sauces.
In addition to their delicious taste, celery microgreens are also rich in nutrients, including vitamins, minerals and antioxidants.
In addition to their delicious taste, celery microgreens are also rich in nutrients, including vitamins, minerals and antioxidants.
Micro Peppercress
Micro Peppercress leaves have a tender texture and are harvested while still young for optimum flavor. They are characterized by their small, shiny green leaves and strong, peppery taste.
They are often used to add freshness and zest to salads, sandwiches, wraps and seafood dishes. What's more, their lively flavor and attractive appearance make them a popular garnish for a variety of dishes.
They are often used to add freshness and zest to salads, sandwiches, wraps and seafood dishes. What's more, their lively flavor and attractive appearance make them a popular garnish for a variety of dishes.
Laced Mustard
Red laced mustard, a more advanced stage of the mini red mustard, offers a pungent, slightly peppery flavor, typical of mustards, but with an extra sweet tinge that stands out in dishes.These leaves have serrated edges that add to their visual appeal and make them a decorative element in dishes.
They are popular in salads, sandwiches, wraps and stir-fries, where they add texture and flavor. They can also be used as a garnish for a colorful presentation.
They are popular in salads, sandwiches, wraps and stir-fries, where they add texture and flavor. They can also be used as a garnish for a colorful presentation.
Mini Tatsoi
Mini tatsoi leaves have a mild, slightly piquant flavor, reminiscent of spinach or bok choy. They are tender and crunchy, making them ideal for use raw in salads or wraps, or cooked in stir-fries, soups and stir-fried dishes.
Mini Sunflower
This versatile green can be added to a wide range of recipes. Harvested at an early stage, it offers a slightly nutty flavor.
Sunflower sprouts are popular for their mild flavor and crunchy texture, as well as for their nutritional value. It adds a healthy, tasty touch to a wide variety of dishes.
Sunflower sprouts are popular for their mild flavor and crunchy texture, as well as for their nutritional value. It adds a healthy, tasty touch to a wide variety of dishes.
Micro Red Beet Leaves
Red beet microleaves are appreciated for their sweet, slightly earthy flavor, typical of red beet. They add a touch of freshness and crunch to dishes, as well as a hint of vibrant color.
Because of their small size and aesthetic appeal, beet micro leaves are popular in haute cuisine and creative gastronomy. They are often used to decorate and garnish a variety of dishes, adding a touch of color and originality to the presentation.
Because of their small size and aesthetic appeal, beet micro leaves are popular in haute cuisine and creative gastronomy. They are often used to decorate and garnish a variety of dishes, adding a touch of color and originality to the presentation.
Micro Tangerine Leaves
Tangerine microleaves are increasingly used in gourmet cooking to add a touch of fresh aroma and elegance to a variety of dishes. They can be used as a garnish for meat or fish dishes, added to salads, sauces or even used in desserts for a refined citrus touch.
Their bright green color and delicate shape make them an attractive garnish to decorate dishes and add a touch of sophistication to culinary presentation.
Their bright green color and delicate shape make them an attractive garnish to decorate dishes and add a touch of sophistication to culinary presentation.
Mini Spinach
Mini spinach is harvested when it is still very young. This makes them particularly tender and delicate. It has a mild, slightly herbaceous flavor, without the bitterness sometimes associated with more mature spinach.
It can be added raw to salads to add freshness and color. It's also delicious cooked, sautéed quickly with garlic and olive oil, or added to pasta dishes, omelettes, quiches and soups.
Mini spinach is rich in vitamins, fiber and antioxidants. Regular consumption is good for your health, contributing to nutrition and disease prevention.
It can be added raw to salads to add freshness and color. It's also delicious cooked, sautéed quickly with garlic and olive oil, or added to pasta dishes, omelettes, quiches and soups.
Mini spinach is rich in vitamins, fiber and antioxidants. Regular consumption is good for your health, contributing to nutrition and disease prevention.
Mini Red Shiso
Renowned for its unique flavor, blending notes of basil, mint and aniseed, red shiso is an aromatic shoot highly prized in Asian cuisine.
Red shiso shoots are often used as a garnish to add a touch of color and flavor to dishes. They can be added to salads, sushi, sashimi, or meat and fish dishes.
Red shiso shoots are often used as a garnish to add a touch of color and flavor to dishes. They can be added to salads, sushi, sashimi, or meat and fish dishes.
Mini Mustard
Red mustard is distinguished by its finely cut leaves and dark red to purple color, giving it an attractive, distinctive appearance.
Mini red mustard greens have a pungent, slightly peppery flavor. Leaves can be eaten raw in salads to add freshness and spiciness, or cooked in stir-fries, soups and vegetable dishes to intensify their flavor.
Mini red mustard greens have a pungent, slightly peppery flavor. Leaves can be eaten raw in salads to add freshness and spiciness, or cooked in stir-fries, soups and vegetable dishes to intensify their flavor.
Mini Green Mizuna
Mini Mizuna leaves are characterized by their delicate texture and serrated edges. It has a slightly peppery flavor and crunchy texture, making it an excellent addition to a variety of dishes.
It is often eaten raw in salads to add freshness and flavor but can also be lightly cooked in stir-fries or soups to soften its texture and intensify its flavor.
It is often eaten raw in salads to add freshness and flavor but can also be lightly cooked in stir-fries or soups to soften its texture and intensify its flavor.
Mini Red Radish
Red Radish shoots are used to add freshness and crunch to salads, sandwiches and garnishes. They can also be incorporated into soups or stir-fries to add a subtle spicy note.
These greens are appreciated not only for their taste, but also for their bright color, which can add a nice contrast to your dishes.
These greens are appreciated not only for their taste, but also for their bright color, which can add a nice contrast to your dishes.
Purple Oxalis with flowers
In adding a touch of vibrant color to your culinary creations, Purple Oxalis, with its deep red clover-shaped leaves and delicate flowers, offers a slightly tart, lemony flavor that can be used to enhance salads, seafood dishes and desserts.
Did you know that most of our greens are also available in live trays?
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